I posted this old recipe a few years ago, but it didn’t make the move from the old blog. I thought I’d just scan the 40-plus-year-old recipe I have taped to an index card. Just three ingredients (I leave out the nuts) for the richest, densest, sweetest treat EV-AH!
I don’t bother with the waxed paper, I just use butter or cooking spray. I occasionally make myself feel marginally better by using low-fat sweetened condensed milk. It doesn’t affect the quality of the product (or make me feel much less guilty). I do think of my mom whenever I make these, since she made them as a special treat for me, and that makes me feel good.